Gold Flax Seeds



What’s the difference between golden Flax Seed and Brown Flax Seed?

A recent comparison of “Dakota Gold” flax with Canadian brown-seed flax shows golden and brown seeds are very closely matched in oil content (on a dry-matter basis). … However, the brown seed surpassed the “Dakota Gold” in the omega-3 fatty acid, alpha-linolenic component of that oil.


A product of USA / Canada

Ingredients: Flax Seeds.
Allergy Info: Packed in a facility that processes peanuts, tree nuts, wheat, soybeans, and milk.
Storage Information: Store in a cool, dry place out of sunlight.

Flax seeds have been consumed as food for
around 6,000 years and may have very well been the world’s first cultivated superfood!

Flaxseed benefits could help you improve digestion, give you clear skin, lower cholesterol, reduce sugar cravings, balance hormones, fight cancer, and promote weight loss… and that’s just the beginning!

Flaxseeds, sometimes called linseeds, are small, brown, tan, or golden-colored seeds that are the richest sources of plant-based omega-3 fatty acids, called alpha-linolenic acid (ALA) in the world!

Another unique fact about flaxseeds is that they rank the #1 source of lignans in human diets.
Flaxseeds contain about 7 times as many lignans as the closest runner-up, sesame seeds.

Doctors recommend eating ground flax for:
Lowering cholesterol, reducing risk factors for heart disease and cancer,
a natural laxative, reducing menopausal symptoms.
Recommended daily allowance is 2-3 tablespoons ground daily.
It is best to start your diet with 1 teaspoon and work your way up to 2-3 tablespoons
as flax is a natural laxative.
This regimen allows your body to adjust to the flax.

Individuals with diverticulitis should check with their doctor before using flax as it is a seed.
It is always best to consult your physician before adding to your diet if you have questions.

Additional information

Weight 6 oz
Dimensions N/A

1 oz., 2 oz., 4 oz., 8 oz., 1 Lb., 2 Lb., 5 lbs., 10 lbs., 15 lbs., 20 lbs.


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