Green Tea “Matcha” Butter

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“Matcha” Green Tea Butter is produced from the micro fine powder of ground Green Tea Leaves (Camellia Sinensis). The leaves are dried and then ground into Matcha Green Tea Leaf Powder. Used by Asian philosophers and poets for over 1200 years in rolled cakes and elixirs, Matcha is also valued for use in cosmetics and toiletries due to its high content of Polyphenols, Epigallocatechin Gallate (EGCg), and Xanthines. Green Tea can protect the skin from aging and serious damage in general from the sun UVB rays. Xanthines present in Matcha, such as Caffeine and Theobromine, have natural anti-inflammatory, anti-cellulite and anti-irritancy effects. When a non-covalent bond forms between a Xanthine and Polyphenol, the skin-protecting characteristics are greatly enhanced. Now add in the fact that EGCg is an antioxidant that is 20 times stronger than Tocopherol and over 65 times stronger in antioxidant properties than the average fruit or vegetable, while also being an insatiable free radical scavenger, and it is plain to see the skin protection potential that the active ingredients in Matcha provide. The Matcha Butter is produced using finely ground Green Tea Leaf powder and blending it with a proprietary blend of Hydrogenated Vegetable Oils to produce a butter-like material suitable for use in cosmetics and toiletries. Matcha Green Tea Butter may be used in body care, soaps, facial creams, lotions and sunscreens to impart moisturization, particularly for dry, damaged skin (i.e. eczema, psoriasis and mastaligia.)

Description

★ Origin: Canada ★
★ Raw Organic ★
★ Premium Quality ★
★ Grade A ★

★100 % Pure Premium Quality★

Skin / Hair / Body

Common Uses: This butter may be used in body care preparations, facial creams, and lotions to impart deep hydration, and is particularly good for dry, damaged skin. Green tea butter has been specially designed to soothe the skin and enhances its natural suppleness and healthful sheen.

Appearance: Deep green soft butter (fat). Odor: Characteristic vegetable.

Recommended Storage: Please note that this butter should ideally be stored in a refrigerator to maintain its texture. It will become soft in warmer temperatures.

Shelf Life: Store in cool temperatures (below 25 °C) away from light and moisture in an air-tight container. The product will become liquid above ambient temperatures (e.g., 36 °C), but will re-solidify upon cooling without affecting functionality. This butter has a shelf-life of 18 months when stored properly.

Note: The appearance of this blend may slightly vary from batch to batch due to natural ingredients.

Cautions: For external use only; a skin test is recommended prior to use.

MUST STORED THIS BUTTER IN A COOL DARK PLACE AWAY FROM THE SUNLIGHT.

Additional information

Weight N/A
Dimensions N/A
size

2 oz., 4 oz., 8 oz., 16 oz., 32 oz., 48 oz.

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