Himalayan Pink Salt

Description

100% Pure Himalayan Pink Salt

1 oz., 10 lb., 20 Lb., & 30 Lb. get packed in a clear plastic food grade bag.
From 2 oz up to 6 Lbs. are Professionally Packaged in Quality Heat Sealed Resealable Clear Pouch
Extra Fine Grain (Powder) 0.2mm – 05mm Like Table Salt
Fine 0.2 mm – 0.8 mm – Perfect for Grinders
Medium 1.0 mm – 3.00 mm – These Grains are 1/2 to 3/4 Inch in size
Coarse – 4.0 mm – 6.00 mm
Highest Quality – Gourmet Food Grade
Ingredients: Pure Himalayan Pink Salt. Nothing else.
Extraction: Hand Mined, Hand Washed, Sun Dried.
Country of Origin: Pakistan
APPLICATIONS: This salt is intended for culinary use including
cooking, baking, direct application, and food manufacturing
APPEARANCE: Color varies from white to dark pink.
INGREDIENTS: Salt
GMO DECLARATION: This salt is not genetically modified nor
does it contain genetically modified organisms (GMO) or them
derivatives and genetic engineering are not applied during the
production process.
ALLERGENS: Aroma Depot Inc. is an allergen free facility. This salt does
not contain any known allergens or specific components,
and is suitable for the following diets: Vegetarian, Vegan,
Lactose Free, & Gluten Free. Salt does not contain melamine.

Beneficial Properties
Himalayan Pink Salt has a rich mineral content that includes over 84 minerals and trace elements such as: calcium,
magnesium, potassium, copper and iron. This salt is recognized for its beautiful pink color, high mineral content, and its therapeutic properties.
Regular consumption of Himalayan Pink Salt provides essential minerals, trace elements, balances electrolytes, supports proper nutrient absorption, eliminates toxins, balances the body’s pH, normalizes blood pressure, and increases circulation and conductivity.
It can also assist with relief from arthritis, skin rashes, psoriasis, herpes, and flu and fever symptoms.
History of Salt
Himalayan Pink Salt was originally formed from marine fossil deposits over 250 million years ago during the Jurassic era.
Harvested from ancient sea beds, this rare and extraordinary salt has been a valuable commodity for centuries. Historically, the Himalayan people used this salt to preserve their fish and meat throughout the year, and every spring they transported the salt to Nepalese valleys for trade.
Heavily burdened yaks would carry the salt along narrow sloping paths, mountains, and cliffs to sell and exchange the salt for other commodities.
Himalayan Pink Salt is still extracted from mines by hand, according to long-standing tradition, and without the use of any mechanical devices or explosion techniques.
After being hand-selected, the salt is then hand-crushed, hand-washed, and dried in the sun.