Dutch Blue Poppy Seeds Premium Whole Bulk

Description

Dutch Blue Poppy Seeds Papaver Somniferum Poppy seeds are tiny, kidney-shaped seeds that come from the opium poppy plant (Papaver somniferum). The seeds are very small, typically around 1 millimeter in length, and are harvested from the dried seed pods of the poppy plant. Poppy seeds have a mild, nutty flavor and are commonly used in cooking, particularly in baked goods such as bread, cakes, and pastries. They are also used as a spice in various cuisines around the world, including Central and Eastern European cuisine, where they are used to flavor sweet and savory dishes. 📌Culinary uses: Poppy seeds are often used as a garnish or ingredient in baked goods such as bread, bagels, muffins, and cakes. They are also used in savory dishes such as salads, pastas, and sauces. 📌Spice: Poppy seeds have a mild, nutty flavor and are often used as a spice in various cuisines. They are particularly popular in Central and Eastern European cooking, where they are used to flavor dishes such as sweet and savory pastries, soups, and stews. 📌Oil: Poppy seeds are high in oil and can be pressed to extract a flavorful oil that is used in cooking and as a salad dressing. 📌Decoration: Poppy seeds are often used as a decorative element in crafts, such as papier-mache or mixed media art. Here is a recipe that uses poppy seeds: 📌Lemon Poppy Seed Muffins 2 cups all-purpose flour 3/4 cup granulated sugar 2 teaspoons baking powder 1/4 teaspoon baking soda 1/4 teaspoon salt 1/2 cup unsalted butter, melted and cooled 2 large eggs 1 cup whole milk 1/4 cup fresh lemon juice 2 tablespoons lemon zest 2 tablespoons poppy seeds 📌Instructions: Preheat the oven to 375°F (190°C). Line a muffin tin with paper liners or grease with cooking spray. In a large mixing bowl, whisk together the flour, sugar, baking powder, baking soda, and salt. In a separate mixing bowl, whisk together the melted butter, eggs, milk, lemon juice, and lemon zest. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix. Stir in the poppy seeds. Spoon the batter into the prepared muffin tin, filling each cup about 3/4 full. Bake for 18-20 minutes, or until a toothpick inserted into the center of a muffin comes out clean. Let the muffins cool in the tin for 5 minutes, then transfer them to a wire rack to cool completely.