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The biggest question we always get is, " How can I have flawless skin"? Using Natural butters will have your skin flawless! Treat dry and thirsty skin with our nourishing, rich butters. Replete in natural oils, proteins, and fatty acids, these butters are ideal in formulations for creams, lotions, balms, soaps, and more! Each has fantastic emollient properties that help to enrich and smooth the skin. These marvelous natural butters are a fabulous treat for the professional soap maker. Go the extra mile with your soap with the addition of some exotic butters!! Typically Soap Goods butters are one of the main ingredients for several body care and cosmetic recipes. Still, they make excellent stand-alone applications that can be directly applied to one's skin. All of our butters are 100% natural source, with absolutely no filler, different ingredients, synthetics, perfumes, or preservatives. We guarantee the absolute exquisite nature of our butters to be unsurpassable in every regard. They are unparalleled in texture, consistency, and depth, and we invite you to enjoy this splendor. Vegetable butters serve as crucial ingredients in rigid emollient skincare products. They lend hardness, higher melting points, and nutritive properties to your formulations. They can be used in soaps, lotions, creams, balms, salves, body butters, and other types of products. BENEFITS OF BUTTERS Different body butters have various benefits. Not all butters act the same way on an individual’s skin. Many butters, however, do have similar benefits such as the following: Extremely useful in aromatherapies Most butters are reasonably priced and affordable Butters, with regular use, provide the user with softer skin Butters promote healthier skin Reduce wrinkles thereby lessening the effects of aging Protect skin against damage, contaminants, and moisture loss Not only prevent against moisture loss but adds moisture directly to the skin Did You know you can add essential oil to your butters?

100% Pure & Natural Raw In general use, herbs are plants with savory or aromatic properties that are used for flavoring and garnishing food, medicinal purposes, or for fragrances, excluding vegetables and other plants consumed for macronutrients. Culinary use typically distinguishes herbs from spices. Herbs generally refer to the leafy green or flowering parts of a plant (either fresh or dried), while spices are usually dried and produced from other parts of the plant, including seeds, bark, roots, and fruits. Herbs have a variety of uses including culinary, medicinal, and in some cases, spiritual. General usage of the term "herb" differs between culinary herbs and medicinal herbs; in therapeutic or spiritual use, any parts of the plant might be considered as "herbs," including leaves, roots, flowers, seeds, root bark, inner bark (and cambium), resin and pericarp.