Ground Black Cumin Seed PowderWholesale Powder Semilla de Comino Negro

Description

While we’re restricted from making any medical claims regarding this natural ingredient, we can share some of the ways in which it has traditionally been used: The whole Nigella Black Seed, also known as black cumin or kalonji, is a small black seed that comes from the Nigella sativa plant, which is native to Southwest Asia. It is commonly used as a spice in Middle Eastern and Indian cuisine and more… Whole Nigella Black Seed has a slightly bitter and peppery flavor, and it is often used to flavor bread, curries, and pickles. It can also be roasted and added to salads or used as a topping for flatbreads. Black Seed can be found in specialty spice shops, health food stores, and online retailers. It can be used whole or ground into a powder and should be stored in an airtight container in a cool, dry place. Many other names like Black Seed or Black Cumin know Nigella Sativa. Shabbat ul barakah or Shabbat us sauda in Arabic countries (the Blessed Seed) due to the saying of the Holy Prophet (SWS) and habbat as-sawda. Ground black seed, also known as black cumin, is a flavorful and aromatic spice that is commonly used in Middle Eastern, North African, and Indian cuisines. Here are some recipes that feature this ingredient: 📌Black Seed Hummus: In a food processor, blend 1 can of chickpeas (drained and rinsed), 2 tbsp of tahini, 2 tbsp of lemon juice, 2 cloves of garlic, 1 tsp of the ground black seed, and salt to taste. While the processor is running, slowly add 1/4 cup of olive oil until the mixture is smooth and creamy. Serve with pita bread or veggies. 📌Black Seed Meatballs: In a bowl, mix together 1 lb of ground beef or lamb, 1/4 cup of breadcrumbs, 1 egg, 1 tsp of the ground black seed, 1 tsp of ground cumin, 1 tsp of ground coriander, 1 minced garlic clove, and salt and pepper to taste. Form the mixture into golf ball-sized balls and place them on a baking sheet. Bake in a preheated oven at 375°F for 20-25 minutes, or until cooked through. 📌Black Seed Yogurt Sauce: In a small bowl, mix together 1 cup of plain yogurt, 1 minced garlic clove, 1 tsp of the ground black seed, 1 tbsp of chopped fresh parsley, and salt to taste. Serve as a dip or drizzle over grilled meats or vegetables. 📌Black Seed Spiced Rice: Heat 2 tbsp of oil in a pot and add 1 chopped onion. Cook until the onion is soft and golden. Add 1 tsp of the ground black seed, 1 tsp of ground cumin, 1 tsp of ground coriander, 1 tsp of ground turmeric, and 1 cup of basmati rice. Sauté for a minute or until the rice is coated with the spices. Add 2 cups of water and salt to taste. Bring to a boil, reduce heat to low, cover, and simmer for 18-20 minutes or until rice is cooked. 📌Black Seed Roasted Vegetables: Preheat oven to 425°F. Toss 1 lb of chopped vegetables (such as cauliflower, eggplant, and zucchini) with 2 tbsp of olive oil, 1 tsp of the ground black seed, and salt and pepper to taste. Spread on a baking sheet and roast for 20-25 minutes until tender and golden brown 4 oz, to 3 lb is packed in a heat-sealed pouch. 1oz, 10 lbs, and 15 lbs bags are packed in food-grade plastic bags. 100% Pure- Natural NON_GMO PURE BLACK SEED WHOLE NIGELLA SATIVA KALONJI BLACK CUMIN HABBATUS SAUDA SUNNAH 100% PURE, ORIGINAL, AND NATURAL The herbal information on this website is intended for educational purposes only. The FDA has not evaluated these statements. The information on this website is not intended to prevent, diagnose, treat, or cure any disease or ailment. Please see a medical professional about any health concerns you have.